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Boomtown Fair news: Calling all food makers, drink servers, fashionistas, crafters, camping kit prov

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Latest update from Boomtown Fair
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Calling all food makers, drink servers, fashionistas, crafters, camping kit providers, festival make-up artists and everything in between!

The Boomtown trader application process is now open for Chapter 11 and we'll be prioritising applicants who are sustainable, veggie or vegan and those who use renewable energy sources…

Come and take part:
https://www.boomtownfair.co.uk/get-involved/traders/


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3 days ago

39 Responses

  1. Sian Naomi one year we’ll be organised and do something 🤞

  2. Markus Cox says:

    Worked it in ch10 for an amazing vegi and vegan food trader , amazing experience and it introduced me to boomtown, I’m getting my own food truck built ready for ch12. Already booked the tickets as a guest for ch11,

  3. Good on ya BTown for supporting the sustainable options ✌️

  4. Mari Maria says:

    Sammi Shanti Laidlaw…☺️

  5. Daniel Zane Solo Safron Austin

  6. Jack Brown get your parents store there

  7. PLEASE say the sushi wrap place will be there

  8. So you’re discriminating against people who aren’t selling vegan food? Sounds like you’re gonna need a step for that high horse

  9. Dani Hydes says:

    For vegan food can we get Happy Maki, Biff’s Jack Shack, anything curated by Fat Gay Vegan. Maybe… Temple of Seitan? 😍

  10. Make sure you have that mac and cheese van again this year 🤤 it helps soak up all the sins from the night before 💃

  11. Please leave some omnivorous stalls for us omnivors. It’s becoming heavily based towards herbivore animals these days.

  12. Shannon James we need to get on the next one x

  13. Kim Bennett bennett’s bar

  14. Please allow some ethically sourced meat traders for those that want that!

  15. The Boarcon Bus dream is not dead yet Adam McAuley

  16. Ben Walker says:

    Mitch Dfl this will tell you how to get a burger van in there boy

  17. Harry Smith shall we set up a woods burgers stalls

  18. I reckon nows the time to start up our Turkish cuisine business Connor Tidey

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