Step behind the label and into the story of Montana wine.

Behind the Bottle: A Montana Wine Pairing Experience is a thoughtfully curated wine pairing dinner showcasing the depth, craftsmanship, and character of wines grown and made right here in Montana. Each course of the evening’s menu is intentionally paired with a Montana-grown, Montana-made wine, highlighting the journey from vineyard to glass and the people who bring it to life.

Throughout the dinner, the winemakers will be present, sharing insights into their vineyards, winemaking philosophies, and the unique growing conditions that make Montana wine so special. This is more than a pairing-it’s a conversation, a connection, and a celebration of our growing wine community.

Following the seated dinner, guests are invited to stay for “Happier Hour”, a relaxed meet-and-greet with the winemakers. Attendees will have the opportunity to sample additional Montana wines, mingle with fellow wine lovers, and explore offerings from other Montana wineries, including those not directly featured in the dinner courses.

Whether you’re a seasoned wine enthusiast or newly curious about Montana wine, this evening offers a rare opportunity to taste, learn, and connect-one glass at a time.

Tickets must be purchased by February 23rd in order to guarantee all courses are available. Please contact the host if after this date. Accommodations will be made if available.

Dinner Menu and Pairings

Each course will be paired with a Montana wine produced using Montana-grown grapes and fruit, thoughtfully selected to complement the flavors of the dish and highlight the diversity of our state’s wine.

Course 1:

Bison Meatballs with Huckleberry BBQ sauce

Course 2:

Mixed Greens, Pears, Candied Walnuts, Gorgonzola and Maple vinaigrette

Course 3:

Pappardelle alla Bolognese, Topped with Pecorino Romano

Course 4:

Herb-Crusted Aged Beef Tenderloin with Crab Bearnaise, Horseradish Potato Puree, and Broccolini

Course 5:

Traditional Tres Leches

***Please note: This dinner features a preset, chef-curated menu with thoughtfully paired wines. As such, we are unable to accommodate dietary restrictions, substitutions, or menu changes.

URLs:

Tickets: https://go.evvnt.com/3447535-0?pid=1909

Facebook: https://go.evvnt.com/3447535-2?pid=1909

Date and Time: On Friday March 06, 2026 at 18:00 – 22:00

Venue details: The Barn on Mullan, 8500 Mullan Road, Missoula, Montana, 59808, United States

Category: Festivals | Food / Drink

Price:

Individual Ticket: USD 150.00