Heartland Festival news: Matt Orlando Brings California Sun to Copenhagen
Latest update from Heartland Festival:
Nytimes recently had a conversation with chef Matt Orlando from Amass Restaurant – among other about his fermented potato bread that he served at Heartland Festival this summer. He also reveals the recipe – if you are up for something new… #nytimes #amass #heartlandfestival
The chef and owner of Amass adds boldness and richness to the Nordic flavor spectrum.
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