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Heartland Festival news: Matt Orlando Brings California Sun to Copenhagen

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Heartland Festival news: Matt Orlando Brings California Sun to Copenhagen

Latest update from Heartland Festival:

Nytimes recently had a conversation with chef Matt Orlando from Amass Restaurant – among other about his fermented potato bread that he served at Heartland Festival this summer. He also reveals the recipe – if you are up for something new… #nytimes #amass #heartlandfestival

Matt Orlando Brings California Sun to Copenhagen

The chef and owner of Amass adds boldness and richness to the Nordic flavor spectrum.

Heartland Festival

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One Response

  1. Anne Skjelborg says:

    You mean the ‘recipe’ 😉

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