Latest update from Brighton Festival:
Here’s a recipe for Pongwiffy’s Famous Skunk Stew. Yum, sounds delicious. What’s your favourite recipe?
1 cauldron full of swamp water, 1 bucket of snails, 1 skunk, teaspoon of dried slime, salt and pepper to taste
Warm up swamp water. Chuck in snails. Persuade skunk to swim around in it for a bit. I always use one called Kevin who knows the drill. Fish out skunk, dry with cardigan and send home. Add salt, pepper and slime. Eat, noisily
The prolific children’s author Kaye Umansky is joined at Brighton Festival by two of her illustrators Ashley King, illustrator of the new series Witch for a Week and Katy Riddell, illustrator of the reissued The Pongwiffy Stories
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