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Bigfoot Festival news: We are delighted to announce our new food area the Firepits….

We are delighted to announce our new food area the Firepits....

Latest update from Bigfoot Festival


We are delighted to announce our new food area the Firepits.

A selection of the hottest chefs (literally) cooking over live fire for the whole weekend.

The line up is amazing…if we do say so ourselves…

Richard Turner of hawksmoor and Pit cue fame (amongst many other things), a master of meat dishes.
John Chantarasak co founder of Anglo Thai, this guy is redefining what Thai food looks and tastes like in the UK right now!
Acmefirecult aka Daniel Watkins & Andrew Clarke who have just launched at the 40ft brewery site. its well worth checking out…
Adriana Cavita bringing an amazing Mexican flex
and finally From The Ashes BBQ, these boys are true dons of the charcoal pit….

There will be loads of plant food options alongside amazingly tasty meat dishes all weekend, so thats one more amazing reason you don’t want to miss out on Bigfoot 22, the perfect start to your summer…

Grab your tickets now….only 6 weeks to go



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